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Albondigas Soup

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A comforting and hearty Albondigas Soup packed with flavorful meatballs and fresh vegetables, perfect for cozy dinners.

Ingredients

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  • 1 pound ground beef or turkey
  • 1/2 cup rice
  • 1 egg
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 6 cups beef or vegetable broth
  • 2 medium carrots, diced
  • 2 medium zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14.5 oz) diced tomatoes
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, combine ground meat, rice, egg, onion, garlic, cumin, salt, and pepper. Mix well and form into meatballs. Refrigerate for 30 minutes.
  2. In a large pot, bring the broth to a boil.
  3. Add carrots, zucchini, green beans, and diced tomatoes to the pot. Cook for about 10 minutes until vegetables are tender.
  4. Gently add meatballs to the pot and simmer for 20-25 minutes until meatballs are cooked through.
  5. Taste and adjust seasoning if necessary.
  6. Serve hot, garnished with fresh cilantro.

Notes

Serve hot with lime wedges and warm bread or tortillas.

Nutrition

Find it online: https://mydailyrecipeideas.com/comfort-in-a-bowl-cozy-albondigas-soup-family-nights/

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