Classic Pasta e Fagioli Soup
A warm and hearty bowl of Classic Pasta e Fagioli Soup loaded with flavors and nutrients, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup small pasta
- 1 lb ground beef
- 1 can (15 oz) beans (cannellini or kidney)
- 2 cups fresh vegetables (carrots, celery, onions)
- 4 cups tomato broth
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic, diced vegetables, and Italian seasoning. Sauté until vegetables are tender.
- Stir in the beans and tomato broth. Bring to a boil.
- Add small pasta and cook until al dente, about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Enjoy the soup with a slice of crusty bread or a sprinkle of grated Parmesan cheese. For a thicker soup, puree a portion and stir back in.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/classic-pasta-e-fagioli-soup/