Chocolate Peanut Butter Dump Cake
A rich and gooey dessert combining chocolate and peanut butter, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Pour the dry cake mix evenly into the baking pan.
- Drizzle peanut butter over the cake mix.
- Sprinkle chocolate chips on top.
- Whisk together eggs, water, and vegetable oil in a bowl. Pour this mixture over the dry ingredients in the pan.
- Do not stir! Let it all mix and bake together.
- Bake in the preheated oven for 30-35 minutes, until the edges are set. Serve warm and enjoy!
Notes
Serve with vanilla ice cream or drizzled chocolate sauce for added flavor. For a unique variation, try different cake mixes or nut butters.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg