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Chipotle Chicken Bowl

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A tasty and healthy mix of marinated chicken, fresh ingredients, and flavorful toppings, perfect for lunch or dinner.

Ingredients

Scale
  • 1 lb chicken breast
  • 1 cup rice (brown or white)
  • 1 can black beans, rinsed and drained
  • 1 cup sweet corn (fresh or frozen)
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 lime, juiced
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the rice according to package instructions.
  2. Mix olive oil, lime juice, chili powder, garlic powder, salt, and pepper in a bowl.
  3. Marinate the chicken breast in the mixture for at least 30 minutes.
  4. Grill or cook the chicken until fully cooked, about 6-7 minutes per side, then slice.
  5. Layer the rice, black beans, corn, chopped bell pepper, cherry tomatoes, and avocado in a bowl.
  6. Top with the sliced chicken and garnish with fresh cilantro.
  7. Serve immediately or pack for meal prep.

Notes

For extra flavor, let the chicken marinate longer. Customize with your favorite vegetables or add heat with jalapeños.

Nutrition

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