Chicken Rice
A warm and comforting Chicken Rice dish that combines leftover chicken, colorful vegetables, and fluffy rice, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in cooked chicken and mixed vegetables, cooking for an additional 3-4 minutes.
- Add the cooked rice and chicken broth; stir well to combine.
- Season with salt and pepper.
- Cook until heated through, about 5 minutes.
- Garnish with chopped parsley before serving.
Notes
For added spice, consider throwing in a pinch of red pepper flakes during cooking. You can use any vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/chicken-rice/