Chicken Parmesan Soup
A hearty and comforting Chicken Parmesan soup with tender chicken, rich tomatoes, and gooey mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup chicken broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup croutons
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened.
- Add diced chicken and cook until browned.
- Pour in chicken broth and diced tomatoes, followed by Italian seasoning, salt, and pepper. Simmer for 20 minutes.
- Stir in shredded mozzarella cheese and heat until melted.
- Serve hot, topped with crispy croutons and extra cheese if desired.
Notes
For added flavor, sauté the onions and garlic until caramelized. Adjust soup thickness with more or less broth as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://mydailyrecipeideas.com/chicken-parm-soup/