Chicken Crust Pizza
Chicken Crust Pizza is a healthy, low-carb alternative to traditional pizza, packed with protein and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Toppings of choice (e.g., bell peppers, onions, olives, pepperoni)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine ground chicken, mozzarella cheese, egg, Italian seasoning, salt, and pepper in a bowl. Mix well.
- Spread the mixture onto a parchment-lined baking sheet, forming a crust about 1/2 inch thick.
- Bake for 15-20 minutes until the crust is golden brown and firm.
- Remove from the oven, add your favorite toppings, and return to the oven for an additional 5-10 minutes until the toppings are cooked and the cheese is melted.
- Slice and serve hot!
Notes
Use fresh ingredients for toppings to enhance flavor. Spread the chicken mixture evenly for consistent crust. Experiment with different seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://mydailyrecipeideas.com/chicken-crust-pizza/