Delicious Chicken Bacon Ranch Sliders with crispy bacon and ranch sauce

Chicken Bacon Ranch Sliders: Juicy Chicken, Crispy Bacon, and Ranch-Loaded Perfection

why make this recipe

Chicken Bacon Ranch Sliders are the perfect dish for any gathering. They are easy to make and packed with flavor, combining juicy chicken, crunchy bacon, and creamy ranch dressing all nestled in delicious Hawaiian rolls. These sliders are always a hit at parties, game days, or family dinners. Plus, they are simple enough for even beginner cooks to whip up!

how to make Chicken Bacon Ranch Sliders

Ingredients:

  • 2 cups cooked chicken, shredded
  • 8 slices of crispy bacon, chopped
  • 1/2 cup ranch dressing
  • 12 sweet Hawaiian rolls
  • 1/4 cup maple syrup
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, chopped bacon, and ranch dressing. Mix until well combined.
  3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
  4. Spread the chicken mixture evenly over the bottom halves of the rolls.
  5. Place the top halves of the rolls on the chicken mixture.
  6. In a small bowl, combine the melted butter, maple syrup, garlic powder, onion powder, salt, and pepper. Brush this mixture over the top of the rolls.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
  9. Remove from the oven, let cool slightly, then slice and serve.

how to serve Chicken Bacon Ranch Sliders

Serve these sliders warm for the best taste. They go well with potato chips, a light salad, or even some fresh veggies on the side. You can also add extra ranch dressing on the side for dipping!

how to store Chicken Bacon Ranch Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the oven or microwave before serving again.

tips to make Chicken Bacon Ranch Sliders

  • Use rotisserie chicken for quicker preparation.
  • Make sure your bacon is crispy for added crunch.
  • Feel free to customize by adding cheese or vegetables.
  • Don’t skip brushing the butter mixture on top; it adds great flavor.

variation

You can make a healthier version by using Greek yogurt instead of ranch dressing. For a spicier kick, add some jalapeños or hot sauce to the chicken mixture.

FAQs

Can I use leftover turkey instead of chicken?
Yes! Leftover turkey works perfectly in this recipe.

What can I serve with these sliders?
These sliders pair nicely with coleslaw, salad, or any finger foods.

Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Just wrap them tightly and bake from frozen when ready.

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Chicken Bacon Ranch Sliders

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Juicy chicken, crunchy bacon, and creamy ranch dressing all nestled in delicious Hawaiian rolls, perfect for gatherings.

  • Author: raelynn-harper
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 sliders 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 slices of crispy bacon, chopped
  • 1/2 cup ranch dressing
  • 12 sweet Hawaiian rolls
  • 1/4 cup maple syrup
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the shredded chicken, chopped bacon, and ranch dressing in a large bowl. Mix until well combined.
  3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
  4. Spread the chicken mixture evenly over the bottom halves of the rolls.
  5. Place the top halves of the rolls on the chicken mixture.
  6. Combine the melted butter, maple syrup, garlic powder, onion powder, salt, and pepper in a small bowl. Brush this mixture over the top of the rolls.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
  9. Remove from the oven, let cool slightly, then slice and serve.

Notes

Use rotisserie chicken for quicker preparation and crispy bacon for added crunch. Feel free to customize by adding cheese or vegetables.

Nutrition

  • Serving Size: 1 slider
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 40mg

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