Chicken Bacon Ranch Lettuce Boats
A light and refreshing meal combining chicken, bacon, and ranch dressing wrapped in crisp lettuce leaves.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 slices crispy bacon, chopped
- 1/2 cup ranch dressing
- 1 head of lettuce (Romaine or Iceberg)
- Salt and pepper to taste
- Optional toppings: diced tomatoes, shredded cheese, sliced green onions
Instructions
- Combine the shredded chicken, chopped bacon, and ranch dressing in a bowl. Mix well.
- Wash and separate the lettuce leaves, keeping them intact.
- Spoon the chicken and bacon mixture into the lettuce leaves.
- Add salt and pepper to taste, and any optional toppings if desired.
- Serve immediately as a refreshing wrap.
Notes
Use rotisserie chicken to save time and ensure the bacon is crispy for the best texture. Store leftover filling and lettuce separately for freshness.
Nutrition
- Serving Size: 1 boat
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg