Cheesy Ground Turkey Casserole
A delicious one-pot casserole packed with protein from ground turkey and fiber from veggies, topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 1 cup cooked pasta (elbow macaroni or penne)
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can diced tomatoes (14.5 oz)
- 1 can corn (15 oz, drained)
- 1 packet taco seasoning
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add the chopped onions and bell peppers and sauté until softened.
- Add ground turkey and cook until browned. Drain excess fat.
- Stir in the taco seasoning, diced tomatoes, and corn.
- Mix in the cooked pasta and half of the cheese.
- Transfer the mixture to a casserole dish and top with the remaining cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve warm.
Notes
For added flavor, serve with fresh herbs, hot sauce, or alongside a green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://mydailyrecipeideas.com/cheesy-ground-turkey-casserole/