Catch a Husband Cake
A delightful dessert known for its rich, sweet flavors and creamy coconut texture, perfect for impressing guests and making any occasion special.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can coconut milk
- 1 can sweetened condensed milk
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine coconut milk, sweetened condensed milk, eggs, sugar, and vanilla extract in a blender. Blend until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 40-50 minutes or until the top is set and lightly golden.
- Let cool before serving.
- Optional: Top with shredded coconut before serving.
Notes
Serve chilled or at room temperature; try adding whipped cream or ice cream for an indulgent treat. Store leftovers in the refrigerator for up to five days or freeze for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg