Carrot Ginger Cake
A delightful dessert combining the warmth of spices with the sweetness of carrots, perfect for a healthier option without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup grated carrots
- 1/2 cup pure maple syrup
- 1/2 cup applesauce
- 1 teaspoon grated ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Combine the oats, grated carrots, maple syrup, and applesauce in a large bowl.
- Whisk together the grated ginger, baking powder, baking soda, cinnamon, nutmeg, and salt in another bowl.
- Add the dry ingredients to the wet ingredients gradually and mix until just combined.
- Fold in the nuts and raisins if desired.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
Ensure grated carrots are well-drained to avoid excess moisture. For added sweetness, use flavored applesauce.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
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