Buffalo Chicken Bowl
A flavorful Buffalo Chicken Bowl with tender shredded chicken, quinoa, and colorful veggies, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cooked quinoa or brown rice
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
- 1/4 cup blue cheese or ranch dressing
- Fresh parsley for garnish
Instructions
- Combine the shredded chicken and buffalo sauce in a large bowl, mixing well.
- Layer quinoa or brown rice as the base in serving bowls.
- Top with the buffalo chicken mixture, steamed broccoli, and shredded carrots.
- Drizzle with blue cheese or ranch dressing.
- Garnish with fresh parsley and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days. Great for quick lunches or dinners.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg