Breakfast Crescent Rolls with Eggs, Bacon, and Cheese
A tasty and easy way to start your day with crispy bacon, fluffy scrambled eggs, and melted cheddar cheese wrapped in warm crescent dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can Pillsbury crescent dough
- 4 large eggs
- 4 slices bacon
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Preheat the oven according to package instructions for the crescent dough.
- Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
- Scramble the eggs seasoned with salt and pepper in the same skillet until fully cooked.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of scrambled eggs, a slice of bacon (broken into smaller pieces), and some cheddar cheese on each triangle.
- Roll them up starting from the wide end and place them on a baking sheet.
- Bake according to package instructions until golden brown.
- Serve warm.
Notes
For added flavor, try adding vegetables like spinach or bell peppers to the scrambled eggs. You can also experiment with different cheeses.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg