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Blueberry Cottage Cheese Muffins

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Delightful muffins combining creamy cottage cheese, tart blueberries, and wholesome oats, perfect for breakfast or a snack.

Ingredients

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  • 1 cup cottage cheese
  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
  2. Mix together the cottage cheese, Greek yogurt, eggs, honey (or maple syrup), and vanilla extract in a large bowl until smooth.
  3. Combine the rolled oats, baking powder, baking soda, and salt in a separate bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the blueberries.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

For best results, use fresh blueberries but frozen ones are acceptable. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://mydailyrecipeideas.com/blueberry-cottage-cheese-muffins/

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