Blueberry Breakfast Quesadilla
A delightful twist on a traditional quesadilla, combining sweet blueberries with creamy cheese wrapped in a crispy tortilla.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 flour tortillas
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- Cooking spray or butter for frying
Instructions
- Mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over one tortilla, then sprinkle the blueberries on top.
- Place the second tortilla on top and press down gently.
- Heat a skillet over medium heat and add a little cooking spray or butter.
- Cook the quesadilla for about 2-3 minutes on each side until golden brown and the filling is heated through.
- Remove from the skillet, slice into wedges, and serve warm.
Notes
Serve warm with a drizzle of honey or maple syrup. Store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://mydailyrecipeideas.com/blueberry-breakfast-quesadilla/