Black Bean and Avocado Salad
A refreshing and nutritious salad featuring black beans, avocado, and fresh vegetables, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Combine black beans, avocado, cherry tomatoes, red onion, and cilantro in a large bowl.
- Whisk together lemon juice, salt, and pepper in a small bowl. (Add olive oil if desired.)
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill before serving.
Notes
Serve as a light lunch or side dish. Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://mydailyrecipeideas.com/black-bean-avocado-salad/