Best-Baked Spinach Artichoke Dip
A creamy, cheesy dip packed with flavors from spinach and artichokes, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper.
- Stir in the chopped spinach and artichoke hearts until well combined.
- Fold in the mozzarella, Parmesan, and cheddar cheeses.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve hot with chips, crackers, or toasted baguette.
Notes
Feel free to customize with additional spices or cheese varieties as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://mydailyrecipeideas.com/best-baked-spinach-artichoke-dip/