BBQ Chicken Sweet Potato Bowl
A delicious and healthy bowl combining tender chicken, sweet roasted potatoes, and vibrant veggies, topped with BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 sweet potatoes
- 2 chicken breasts
- 1 cup BBQ sauce
- 1 cup black beans
- 1 avocado
- 1 cup corn
- 1/2 red onion
- Fresh cilantro
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes until tender.
- While the sweet potatoes are roasting, season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken until golden and cooked through, about 6-7 minutes per side.
- Once cooked, shred the chicken and mix it with BBQ sauce.
- Assemble the bowls by adding roasted sweet potatoes, BBQ chicken, black beans, corn, diced avocado, and chopped red onion.
- Top with fresh cilantro before serving. Enjoy your nourishing bowl!
Notes
Feel free to switch proteins or BBQ sauce for different tastes. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mydailyrecipeideas.com/bbq-chicken-sweet-potato-bowl/