Baked Pot Roast
A comforting one-pot meal featuring tender chuck roast and vibrant vegetables, perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 lbs chuck roast
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, diced
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Herbs (like thyme or rosemary)
Instructions
- Preheat the oven to 325°F (165°C).
- Season the chuck roast with salt and pepper.
- Heat olive oil in a Dutch oven over medium-high heat.
- Sear the roast on all sides until browned.
- Remove the roast and set it aside.
- In the same pot, add onions and garlic, sauté until soft.
- Add carrots and potatoes, stir to combine.
- Place the roast back in the pot.
- Pour in beef broth and Worcestershire sauce.
- Add herbs and cover the pot.
- Bake in the preheated oven for about 180-240 minutes until the meat is tender.
- Serve hot with the vegetables.
Notes
For added flavor, consider marinating the roast overnight. For a thicker gravy, whisk in flour or cornstarch mixed with water after cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://mydailyrecipeideas.com/baked-pot-roast-recipe/