Easy Pumpkin Crisp
A delightful treat combining pumpkin and sweet potato purees with a crumbly topping, perfect for dessert or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sweet potato puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sweet potato puree, brown sugar, cinnamon, nutmeg, and salt. Mix well and spread evenly in a greased baking dish.
- In another bowl, mix rolled oats, flour, granulated sugar, and melted butter until crumbly.
- Sprinkle the crumble topping over the pumpkin mixture.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool slightly before serving.
Notes
Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg