Asian Beef Short Ribs
A delightful dish combining sweet, savory, and rich flavors with tender beef short ribs, perfect for family dinners or special occasions.
- Prep Time: 120 minutes
- Cook Time: 240 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 3 lbs Beef short ribs
- 1/2 cup Soy sauce
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1/4 cup Brown sugar
- 1 teaspoon Black pepper
- 2 tablespoons Sesame oil
- Green onions, for garnish
Instructions
- Mix soy sauce, minced garlic, grated ginger, brown sugar, black pepper, and sesame oil to create a marinade.
- Marinate the beef short ribs in this mixture for at least 120 minutes or overnight for best results.
- Preheat your oven to 300°F (150°C).
- Place the marinated ribs in a roasting pan and pour any remaining marinade over them.
- Cover the pan with foil and roast in the oven for about 180 to 240 minutes, until tender.
- Remove the foil, increase the temperature to 400°F (200°C), and let them roast for another 20 to 30 minutes, until the glaze is sticky and caramelized.
- Garnish with chopped green onions before serving.
Notes
For more flavor, marinate overnight. For heat, add chili flakes or sriracha to the marinade. Check the ribs occasionally as they roast.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://mydailyrecipeideas.com/asian-beef-short-ribs/