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Applesauce Cake

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A delightful and wholesome Applesauce Cake that’s healthier than traditional cakes, made with oats and sweetened naturally.

Ingredients

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  • 2 cups oats
  • 1 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Blend the oats in a blender or food processor until they reach a flour-like consistency.
  3. Mix the oat flour, applesauce, honey or maple syrup, eggs, baking powder, cinnamon, and salt in a large bowl until well combined.
  4. Add the oil and vanilla extract, mixing until smooth.
  5. Pour the batter into the prepared cake pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow cooling before serving.

Notes

For added texture, mix in nuts or dried fruits. For a chocolatey twist, consider cocoa powder or chocolate chips.

Nutrition

Find it online: https://mydailyrecipeideas.com/applesauce-cake/

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