Apple Cider Donut Bread
A delightful twist on traditional baked goods, this Apple Cider Donut Bread combines warm autumn flavors with a moist texture, perfect for cozy mornings or snacks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup apple cider
- 1/2 cup sugar
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the apple cider, sugar, melted coconut oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients and stir until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Serve warm and enjoy the cinnamon sugar flavor!
Notes
For extra flavor, consider adding chopped apples or nuts to the batter. Keep in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg