Apple Baked Oatmeal
A cozy and hearty dish perfect for breakfast or a sweet snack, filled with the delightful flavor of fresh apples.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 2 apples, diced
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, brown sugar, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix well.
- Fold in the diced apples.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
Serve warm with a drizzle of maple syrup or a dollop of yogurt. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg