Almond Flour Orange Pound Cake
A simple yet delicious pound cake showcasing bright orange flavors and the lovely texture of almond flour.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together the almond flour, sugar, baking powder, and salt in a large bowl.
- Mix the eggs, melted butter, orange juice, orange zest, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to three days, or freeze individual slices for up to two months. Fresh orange juice is recommended for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://mydailyrecipeideas.com/almond-flour-orange-pound-cake-2/