Almond Flour Glazed Donut Bread
A delightful blend of flavors and textures, this gluten-free Almond Flour Glazed Donut Bread is perfect for brunch or as a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup sweetener (like erythritol or sugar)
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar (or sugar substitute) for glaze
- 2 tablespoons almond milk for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the almond flour, sweetener, baking powder, cinnamon, and salt in a mixing bowl.
- Whisk together the eggs, almond milk, melted coconut oil, and vanilla extract in another bowl.
- Mix the wet and dry ingredients until smooth, then pour the batter into the prepared loaf pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the glaze by mixing powdered sugar and almond milk until smooth while the bread cools.
- Drizzle the glaze over the cooled bread and let it set.
- Slice and serve as a delightful brunch treat!
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can be frozen for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://mydailyrecipeideas.com/almond-flour-glazed-donut-bread/