Almond Flour Chocolate Cookies
Delicious gluten-free chocolate cookies made with almond flour, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, cocoa powder, brown sugar, granulated sugar, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Stir in chocolate chips if using.
- Drop spoonfuls of the dough onto the prepared baking sheet, making sure to leave space between each cookie.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, store cookies in an airtight container at room temperature and enjoy them warm for the best chocolate experience.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg