Oven Roasted Country Style Pork Ribs (Tender & Juicy)

why make this recipe

Oven Roasted Country Style Pork Ribs are a fantastic choice for a hearty meal. They are packed with flavor and incredibly easy to make. The slow roasting ensures that the meat becomes tender and juicy, while the caramelized BBQ sauce adds a delicious finish. This recipe is perfect for family gatherings, weekend dinners, or just when you’re in the mood for some comfort food. With just a few simple ingredients, you can create a mouth-watering dish that will impress everyone at the table.

how to make Oven Roasted Country Style Pork Ribs

Ingredients:

• 3.5 lbs country style pork ribs (bone-in or boneless)
• 1/2 cup brown sugar (packed)
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 1 cup BBQ sauce (your favorite brand)

Directions:

1. Preheat your oven to 300°F (150°C). Pat the country style ribs dry with paper towels.
2. In a small bowl, whisk together the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Generously season the ribs on all sides with the dry rub mixture, pressing it into the meat to help it adhere.
4. Arrange the seasoned ribs in a single layer in a large baking dish. Cover the dish tightly with aluminum foil. Bake for 2 hours.
5. Carefully remove the foil from the baking dish. Drain any excess liquid. Brush the ribs generously with BBQ sauce.
6. Increase the oven temperature to 400°F (200°C). Return the ribs to the oven, uncovered, and bake for 20-30 minutes, until the sauce is caramelized and bubbly.
7. Remove the ribs from the oven and let them rest for 5-10 minutes before serving. This allows the juices to settle, ensuring a tender bite.

how to serve Oven Roasted Country Style Pork Ribs

Serve the ribs hot, drizzled with additional BBQ sauce if desired. Pair them with classic sides like coleslaw, baked beans, or cornbread for a complete meal. They also work great for sandwiches or to accompany a fresh salad.

how to store Oven Roasted Country Style Pork Ribs

To store the leftovers, let the ribs cool completely. Place them in an airtight container and refrigerate. They can stay fresh for up to three days. For longer storage, you can freeze them wrapped tightly in plastic wrap and aluminum foil for up to three months.

tips to make Oven Roasted Country Style Pork Ribs

• For extra flavor, marinate the ribs overnight with the dry rub for more intense seasoning.
• If you prefer a spicier kick, add more cayenne pepper or a dash of hot sauce to the BBQ sauce.
• Flip the ribs halfway through cooking for an even better browning effect.
• Consider using a meat thermometer to check for doneness; the internal temperature should reach at least 145°F (63°C).

variation

You can try different types of BBQ sauce for unique flavors, such as honey BBQ, mustard-based sauce, or a spicy chipotle sauce. You can also experiment with additional spices like cumin or chili powder in the dry rub for a different taste.

FAQs

1. Can I use a different cut of pork?
Yes, you can use other cuts like pork shoulder or spare ribs, but adjust the cooking time as needed.

2. Can I cook these ribs on a grill?
Absolutely! You can grill the ribs instead of using the oven. Follow the same seasoning steps and then cook them on indirect heat, monitoring them closely.

3. How do I know when the ribs are done?
The ribs are done when they are tender and the meat easily pulls away from the bone. An internal temperature of 145°F (63°C) is safe, but you can cook them longer for more tenderness.

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