A bowl of hearty lentil stew with vegetables and herbs.

Hearty Lentil Stew

Why make this recipe

Hearty Lentil Stew is a wonderful dish perfect for any day. Not only is it filling, but it is also packed with nutrients. Lentils are a fantastic source of protein and fiber, making this stew a healthy option for everyone. It’s easy to make and is a great way to warm up on a chilly evening. Plus, it’s a budget-friendly meal that can feed a crowd!

How to make Hearty Lentil Stew

This stew is simple and requires minimal prep. You will need common ingredients that you might already have in your kitchen. Here’s how to create this comforting dish.

Ingredients :

  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Directions :

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
  3. Stir in garlic and cook for another minute.
  4. Add lentils, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender.
  6. Adjust seasonings to taste.
  7. Serve hot, garnished with fresh parsley.

How to serve Hearty Lentil Stew

You can enjoy Hearty Lentil Stew on its own, or serve it with some crusty bread for dipping. It also pairs well with a side salad for a complete meal. If you like, top each bowl with a sprinkle of fresh parsley for added freshness.

How to store Hearty Lentil Stew

Allow the stew to cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tips to make Hearty Lentil Stew

  • Rinse the lentils before use to remove any debris.
  • Feel free to add additional vegetables like spinach or potatoes for more variety.
  • If you prefer a thicker stew, mash a portion of the lentils against the pot sides as you stir.

Variation

You can customize this stew easily. Try adding different spices such as thyme or bay leaves for a new flavor. You can also swap out the vegetable broth for chicken broth if you prefer.

FAQs

Can I use other types of lentils?
Yes! You can use green or black lentils instead of brown lentils. Just keep in mind that cooking times may vary.

Can I add meat to the stew?
Absolutely! You can add cooked sausage or ground beef for a heartier meal. Just sauté the meat with the onion and vegetables at the beginning.

Is this stew vegan?
Yes, this Hearty Lentil Stew is vegan as it does not contain any animal products.

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Hearty Lentil Stew

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A filling and nutritious lentil stew that is perfect for a chilly evening, packed with protein and fiber.

  • Author: raelynn-harper
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stove Top
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale
  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened, about 5 minutes.
  3. Stir in garlic and cook for another minute.
  4. Add lentils, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender.
  6. Adjust seasonings to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

Rinse lentils before use; feel free to add other vegetables for variety. For a thicker stew, mash a portion of the lentils against the pot sides.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg

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