One Pot Gnocchi Chicken Pot Pie

Why Make This Recipe

One Pot Gnocchi Chicken Pot Pie is a perfect dish for a busy weeknight. It combines the comforting flavors of chicken pot pie with the ease of gnocchi, all cooked in one pot. This recipe is simple to follow and quick to prepare, making it a great choice for families or anyone wanting a delicious meal without a lot of fuss. Plus, it’s packed with protein and vegetables, making it a wholesome option for dinner.

How to Make One Pot Gnocchi Chicken Pot Pie

Ingredients:

• 1 lb chicken breast, diced
• 16 oz gnocchi
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add diced chicken and cook until browned.
3. Stir in garlic powder, onion powder, salt, and pepper.
4. Add the cream of chicken soup, chicken broth, and mixed vegetables to the pot.
5. Bring to a simmer.
6. Stir in the gnocchi and cook according to package instructions until the gnocchi are tender.
7. Serve hot and enjoy your meal.

How to Serve One Pot Gnocchi Chicken Pot Pie

To serve One Pot Gnocchi Chicken Pot Pie, ladle it into bowls and enjoy it hot. This dish is filling and flavorful on its own, but you can also pair it with a simple side salad or crusty bread for a complete meal.

How to Store One Pot Gnocchi Chicken Pot Pie

If you have leftovers, allow the dish to cool completely. Place it in an airtight container and store it in the refrigerator. It will last for 3 to 4 days. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make One Pot Gnocchi Chicken Pot Pie

• Use rotisserie chicken to save time. Just shred it and add it to the pot.
• Feel free to switch out the vegetables based on what you have on hand or your personal preference.
• For extra flavor, add fresh herbs like thyme or parsley before serving.

Variation

If you want to make this dish vegetarian, you can skip the chicken and use vegetable broth instead. Add more vegetables like zucchini or mushrooms for added texture and flavor.

FAQs

1. Can I use fresh gnocchi?
Yes, fresh gnocchi works great in this recipe. Just adjust the cooking time according to package instructions.

2. Is there a way to make this recipe in advance?
Yes, you can prepare everything up to adding the gnocchi and store it in the fridge. When ready to eat, simply heat it up and add the gnocchi to cook.

3. Can I freeze One Pot Gnocchi Chicken Pot Pie?
While you can freeze it, the texture of the gnocchi may change. If you plan to freeze it, consider freezing the chicken and sauce separately from the gnocchi.

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