Creamy Low Carb Chicken Casserole

why make this recipe

Creamy Low Carb Chicken Casserole is a delicious and satisfying dish that is perfect for anyone looking to enjoy a hearty meal without the carbs. This recipe combines tender shredded chicken with vibrant broccoli and creamy cheese, creating a comforting dish that the whole family will love. It’s easy to make and perfect for busy weeknights or meal prep. Plus, it’s keto-friendly, making it suitable for various dietary needs.

how to make Creamy Low Carb Chicken Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 2 cups broccoli florets, steamed
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil or cooking spray for greasing

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream cheese, steamed broccoli, half of the shredded cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Grease a casserole dish with olive oil or cooking spray.
4. Pour the mixture into the dish and spread it evenly.
5. Top with the remaining shredded cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Let cool for a few minutes before serving.

how to serve Creamy Low Carb Chicken Casserole

You can serve Creamy Low Carb Chicken Casserole on its own as a main dish. It pairs well with a simple side salad or steamed vegetables for a balanced meal. For an extra touch, you can sprinkle fresh herbs like parsley or chives on top before serving.

how to store Creamy Low Carb Chicken Casserole

To store leftovers, let the casserole cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can reheat it in the oven or microwave before serving. If you want to keep it longer, consider freezing the casserole. Just make sure to store it in a freezer-safe container and consume it within 2-3 months.

tips to make Creamy Low Carb Chicken Casserole

• For added flavor, consider sautéing some onions or garlic before combining them with the other ingredients.
• You can use rotisserie chicken for a faster meal option.
• Feel free to mix in other low-carb vegetables like spinach or cauliflower for variety.
• Adjust the amount of cheese based on your preference for creaminess.

variation

If you want to switch things up, try adding some cooked bacon bits for a smoky flavor or jalapeños for a spicy kick. You can also experiment with different types of cheese, like pepper jack, for a unique twist on this recipe.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to cook and shred it before mixing it into the casserole.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just make sure to check the labels of pre-packaged items like chicken broth and cheese.

Can I make this ahead of time?
Absolutely! You can prepare the casserole ahead of time, cover it, and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

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