Slow-Simmered Pasta e Fagioli: A Hearty Hug in a Bowl

Pasta e Fagioli Soup is a comforting, hearty dish that combines the goodness of pasta and beans in a rich broth. Perfect for chilly evenings or a satisfying lunch, this soup is not only delicious but also easy to make!

Why make this recipe

This recipe offers a blend of flavors and textures that make for a delightful meal. It’s nutritious and uses simple ingredients, making it ideal for busy weekdays or family gatherings. Plus, it fills your home with a warm, inviting aroma that’s hard to resist!

Ingredients

• 1 cup small pasta noodles
• 1 pound ground beef
• 1 can (15 oz) beans, drained and rinsed
• 2 cups fresh vegetables (carrots, celery, onion, diced)
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

How to make it

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned.
2. Add the diced onions, carrots, and celery; sauté until the vegetables are softened, about 5 minutes.
3. Stir in the minced garlic and Italian seasoning. Cook for another minute.
4. Pour in the beef broth, diced tomatoes, and add the beans. Bring to a boil.
5. Once boiling, add the small pasta noodles and cook according to package instructions until al dente.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your Classic Pasta e Fagioli Soup.

How to serve it

Enjoy your Pasta e Fagioli Soup hot, served in bowls. You can garnish it with freshly grated Parmesan cheese or a sprinkle of fresh parsley for an extra touch. A slice of crusty bread on the side complements this soup perfectly.

How to store it

Store any leftovers in an airtight container in the refrigerator. The soup will keep well for up to 3 days. Reheat gently on the stove or microwave before serving.

Helpful tips

• If you want to enhance the flavor, consider simmering the soup longer after adding the broth and tomatoes.
• A splash of red wine can add depth to the broth if you’re open to experimenting!

Optional variations

• Swap the ground beef for ground turkey or chicken for a lighter version.
• Add more vegetables like zucchini or bell peppers for extra nutrition.
• Use vegetable broth instead of beef broth for a vegetarian option.

Frequently asked questions

Can I use dried beans instead of canned?
Yes, you can use dried beans, but they need to be soaked and cooked separately before adding them to the soup.

What kind of pasta works best in this recipe?
Small pasta shapes like ditalini, elbow macaroni, or even mini shells work best as they blend well with the soup’s texture.

Is this soup freezable?
Yes, this soup can be frozen. Just ensure it is cooled completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.

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