Bowl of healthy Zuppa Toscana, Paleo and Whole30 compliant soup

Healthy Zuppa Toscana (Paleo, Whole30)

This Healthy Zuppa Toscana is a comforting and delicious soup that fits perfectly into a Paleo or Whole30 diet. Packed with flavor and wholesome ingredients, it’s an excellent choice for a satisfying meal any time of year.

Why make this recipe

This soup combines hearty turkey Italian sausage with crispy bacon, fresh kale, and creamy coconut milk to create a deliciously rich dish that is both nourishing and satisfying. The blend of spices and vegetables makes it a flavorful option for families and gatherings, all while adhering to healthy dietary guidelines.

Ingredients

  • Turkey Italian sausage
  • Bacon
  • Kale
  • Yukon gold potatoes
  • Coconut milk
  • Broth
  • Garlic
  • Onion
  • Seasonings (e.g., salt, pepper, Italian seasoning)

How to make it

  1. In a large pot, cook the bacon until crispy. Remove and set aside.
  2. In the same pot, add the turkey Italian sausage and cook until browned.
  3. Add diced onion and minced garlic, cooking until soft.
  4. Stir in diced Yukon gold potatoes and add broth. Bring to a boil, then reduce to a simmer until potatoes are tender.
  5. Add kale and coconut milk, stirring until the kale is wilted and the soup is heated through.
  6. Season with salt, pepper, and Italian seasoning to taste.
  7. Serve with crumbled bacon on top.

How to serve it

Ladle the soup into bowls and top with the crispy crumbled bacon. You can also add a sprinkle of additional Italian seasoning or some fresh herbs if you like. Pair it with a slice of crusty bread for a complete meal.

How to store it

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat until heated through.

Helpful tips

  • Adjust the consistency of the soup by adding more or less broth depending on your preference.
  • For extra flavor, consider adding a splash of lemon juice or vinegar before serving to brighten the dish.

Optional variations

  • If you prefer a spicier soup, you can use hot turkey Italian sausage instead of mild.
  • Add other vegetables like carrots or celery for added nutrition and flavor.

Frequently asked questions

Can I use other types of sausage?
Yes, you can substitute other types of sausage based on your dietary preferences. Just ensure the sausage is cooked through before adding other ingredients.

Is this soup freezer-friendly?
Yes, this soup can be frozen. Just ensure it’s completely cooled before transferring it to freezer-safe containers. It can be stored for up to 3 months.

What can I use instead of coconut milk?
If you are not a fan of coconut milk, you can substitute it with dairy cream or leave it out altogether; just add extra broth to maintain the soup’s liquid consistency.

Print

Healthy Zuppa Toscana

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and delicious soup featuring turkey Italian sausage, crispy bacon, fresh kale, and creamy coconut milk, perfect for a Paleo or Whole30 diet.

  • Author: raelynn-harper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Cooking
  • Cuisine: Italian
  • Diet: Paleo, Whole30

Ingredients

Scale
  • 1 lb Turkey Italian sausage
  • 4 slices Bacon
  • 2 cups Kale, chopped
  • 2 Yukon gold potatoes, diced
  • 1 can Coconut milk
  • 4 cups Broth
  • 3 cloves Garlic, minced
  • 1 Onion, diced
  • Seasonings (e.g., salt, pepper, Italian seasoning)

Instructions

  1. Cook the bacon in a large pot until crispy. Remove and set aside.
  2. Add the turkey Italian sausage in the same pot and cook until browned.
  3. Add the diced onion and minced garlic, cooking until soft.
  4. Stir in the diced Yukon gold potatoes and add the broth. Bring to a boil, then reduce to a simmer until potatoes are tender.
  5. Add the kale and coconut milk, stirring until the kale is wilted and the soup is heated through.
  6. Season with salt, pepper, and Italian seasoning to taste.
  7. Serve with crumbled bacon on top.

Notes

Adjust the consistency of the soup by adding more or less broth. For extra flavor, add a splash of lemon juice before serving.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 55mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Scroll to Top