Classic Pasta e Fagioli Soup

There’s nothing quite like a warm bowl of Classic Pasta e Fagioli Soup on a chilly day. This hearty soup is loaded with delicious flavors, satisfying nutrients, and comforting textures. It’s perfect for family dinners or cozy nights in.

Why make this recipe

Pasta e Fagioli Soup is a beloved dish known for its rich taste and simple ingredients. It’s not only filling but also a great way to incorporate beans and vegetables into your diet. Plus, it’s easy to make and even easier to customize according to your taste preferences.

Ingredients

• 1 cup small pasta
• 1 lb ground beef
• 1 can (15 oz) beans (cannellini or kidney)
• 2 cups fresh vegetables (carrots, celery, onions)
• 4 cups tomato broth
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing

How to make it

1. In a large pot, heat olive oil over medium heat.
2. Add ground beef and cook until browned.
3. Add minced garlic, diced vegetables, and Italian seasoning. Sauté until vegetables are tender.
4. Stir in the beans and tomato broth. Bring to a boil.
5. Add small pasta and cook until al dente, about 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.

How to serve it

This soup is best enjoyed hot straight from the pot. You can serve it with a slice of crusty bread or a sprinkle of grated Parmesan cheese on top for added flavor.

How to store it

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months. Just remember to let it cool completely before transferring it to a freezer-safe container.

Helpful tips

• If you prefer a thicker soup, you can puree a portion of the soup and stir it back in.
• For added richness, a splash of balsamic vinegar or a drizzle of olive oil just before serving can elevate the flavor.
• Adjust the cooking time of the pasta based on your preference for doneness, keeping an eye on it.

Optional variations

• You can swap out the ground beef for ground turkey or sausage for a different flavor.
• Feel free to add other vegetables like zucchini or spinach for extra nutrition.
• Try using different types of beans, such as black beans or pinto beans, to switch up the taste.

Frequently asked questions

Can I use canned or pre-cooked pasta?
While fresh pasta cooks quickly, you can use canned or pre-cooked pasta. Just add it towards the end to heat through.

Is this soup suitable for freezing?
Yes, this soup freezes well. Just make sure to leave out the pasta until you’re ready to eat; it can become mushy if frozen and reheated.

Can I make this soup vegetarian?
Absolutely! You can omit the ground beef and use vegetable broth instead of tomato broth, along with your choice of beans and more vegetables for a delicious vegetarian soup.

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