Crock Pot Beef Stew

Cooking can be a joy, especially when it’s as simple and satisfying as making a delicious beef stew in a Crock Pot. This recipe is perfect for those busy days or chilly evenings when you want a warm, hearty meal waiting for you.

Why make this recipe

Crock Pot Beef Stew is the epitome of comfort food. It’s rich in flavor, packed with nutritious vegetables, and the slow cooking method makes the beef incredibly tender. Plus, with minimal prep time and the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully.

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 4 cups beef broth
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

How to make it

1. In a slow cooker, combine the beef, broth, carrots, potatoes, onion, garlic, tomato paste, thyme, rosemary, salt, and pepper.
2. Stir to combine and cover.
3. Cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
4. Serve warm and enjoy your comfort food!

How to serve it

This stew is best served hot. You can enjoy it on its own or with a slice of crusty bread to soak up the rich broth. A sprinkle of fresh parsley on top can add a nice touch of color and freshness.

How to store it

You can store leftover beef stew in an airtight container in the refrigerator for up to 3 days. For longer storage, it freezes well—just make sure to let it cool completely before placing it in the freezer. It can last up to 3 months in the freezer.

Helpful tips

• Make sure to cut the beef into uniform pieces for even cooking.
• You can adjust the thickness of the stew by adding more or less broth.
• If you prefer a thicker stew, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) during the last 30 minutes of cooking.

Optional variations

Feel free to customize this stew by adding other vegetables such as peas or bell peppers, or by using different herbs and spices, like bay leaves or a sprinkle of paprika for some extra kick.

Frequently asked questions

Can I use frozen beef stew meat?
Yes, but make sure to thaw it before cooking to ensure even cooking and to prevent the stew from becoming watery.

Can I cook this stew on the stovetop instead?
Absolutely! Just brown the beef in a pot, add all the ingredients, bring to a simmer, and cook for about 1.5 to 2 hours until the beef is tender.

What can I do if the stew is too salty?
You can add a bit of water or more broth to dilute the saltiness. Adding a potato can also help absorb some excess salt, but be sure to discard it before serving if you choose this method.

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