Easy Air Fryer Blueberry Cottage Cheese Donut Holes – High Protein Treat

These Easy Air Fryer Blueberry Cottage Cheese Donut Holes are a delightful treat packed with protein. Perfect for breakfast or a snack, they are not only simple to make but also a healthier alternative to traditional donuts. With juicy blueberries and the creamy texture of cottage cheese, these donut holes will surely brighten your day!

Why make this recipe

Making these donut holes is a fantastic way to enjoy a sweet treat without the guilt. They are high in protein thanks to the cottage cheese, and the blueberries add natural sweetness and flavor. Plus, using an air fryer means less oil and a quicker cooking time, making this recipe a true winner for busy individuals and health-conscious eaters alike.

Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• Cooking spray

How to make it

1. In a large bowl, mix together the cottage cheese, egg, and sugar until well combined.
2. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Gently fold in the blueberries.
5. Preheat the air fryer to 350°F (175°C).
6. Lightly coat the air fryer basket with cooking spray.
7. Using a spoon or cookie scoop, drop spoonfuls of the batter into the basket, shaping them into small donut holes.
8. Cook in the air fryer for about 10-12 minutes, or until golden brown and cooked through.
9. Allow to cool slightly before serving. Enjoy!

How to serve it

These donut holes are delightful when served warm. You can enjoy them as they are or dust them lightly with powdered sugar for an extra touch of sweetness. Pair them with a cup of coffee or tea, or serve them alongside a fresh fruit salad for a more complete meal.

How to store it

Store any leftover donut holes in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. You can also freeze them for up to a month. Just reheat them in the air fryer or oven when you’re ready to enjoy!

Helpful tips

• Make sure to use fresh blueberries for the best flavor.
• Don’t overmix the batter after adding the dry ingredients; this helps keep the donut holes light and fluffy.
• Experiment with different flavorings, such as a splash of vanilla extract or a sprinkle of cinnamon, for added depth.

Optional variations

• Swap out the blueberries for other fruits like raspberries or chopped strawberries.
• For a fun twist, add mini chocolate chips to the batter for a chocolaty version of these donut holes.

Frequently asked questions

Can I use low-fat cottage cheese instead of regular?
Yes, you can use low-fat cottage cheese; just keep in mind that it may alter the texture slightly.

What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake these in a conventional oven at 350°F (175°C) for about 15-18 minutes. Check for doneness by inserting a toothpick; it should come out clean.

Can I make the batter ahead of time?
It’s best to prepare the batter just before cooking for the best texture. If you must prepare it ahead, store it in the refrigerator and cook it within a few hours for optimal results.

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