Creamy Broccoli Cheddar Chicken and Rice: A Cozy Weeknight One-Pot Favorite

This Broccoli Cheddar Chicken and Rice recipe is a simple and comforting dish that brings together the delightful flavors of creamy cheese, tender chicken, and vibrant broccoli. Perfect for a family dinner or a cozy night in, it’s sure to satisfy everyone at the table.

Why make this recipe

This recipe is quick to prepare and utilizes common ingredients, making it a great choice for busy weeknights. It’s a complete meal in one dish, packed with protein and vegetables, and topped with gooey cheese. Plus, it’s versatile and can be adjusted to suit your family’s taste preferences.

Ingredients

• 1 cup cooked rice
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 2 cups cooked chicken, shredded
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

How to make it

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli, shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper.
3. Stir in half of the cheddar cheese, then transfer the mixture to a greased baking dish.
4. Top with the remaining cheddar cheese.
5. Bake for 25-30 minutes, or until heated through and the cheese is bubbly.
6. Serve hot.

How to serve it

Serve this dish hot right out of the oven. It pairs wonderfully with a side salad or some crusty bread for a complete meal. Consider adding a sprinkle of fresh herbs like parsley or chives on top for a pop of color and flavor.

How to store it

If you have leftovers, store the dish in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through or use the microwave for a quicker option.

Helpful tips

• Make sure your rice is fully cooked before starting the recipe. Leftover rice works great!
• Mixing in some spices or herbs can elevate the dish. Consider adding thyme or Italian seasoning for extra flavor.
• A sprinkle of breadcrumbs mixed with some cheese on top can add a satisfying crunch.

Optional variations

• For a lighter version, use brown rice instead of white rice.
• Swap the broccoli for another vegetable like spinach or cauliflower based on what you have on hand.
• You can also use different cheeses such as Monterey Jack or gouda for a unique flavor twist.

Frequently asked questions

Can I use raw chicken instead of cooked?
Yes, but you will need to cook the chicken first before shredding it and mixing it in. If you’re short on time, rotisserie chicken is a great option.

Can I freeze this dish?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to two months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

What can I serve as a side dish?
A simple green salad or steamed vegetables would complement this dish nicely. You could also serve it with a side of garlic bread for a hearty meal.

Print