Bowl of Crockpot Chicken and Stars Soup garnished with herbs

Crockpot Chicken and Stars Soup: A Cozy, Healthy Dinner

This Crockpot Chicken and Stars Soup is the perfect dish for a cozy dinner. Packed with flavor and healthy ingredients, it warms you up and fills you up. Plus, it’s easy to prepare with minimal hands-on time. Let’s dive into why you should make this delightful soup, what you need, and how to put it all together.

Why make this recipe

There’s nothing quite like a warm bowl of soup on a chilly evening. This Chicken and Stars Soup is not only comforting but also nutritious. The star-shaped pasta adds a fun twist, making it a great meal for both kids and adults. Cooking it in a crockpot allows the flavors to meld beautifully while you go about your day, making this soup a convenient option for busy weeknights.

Ingredients

  • 1 pound chicken breast
  • 4 cups chicken broth
  • 1 cup star-shaped pasta
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

How to make it

  1. Place the chicken breast, chicken broth, carrots, celery, onion, and garlic in the crockpot.
  2. Season with salt and pepper.
  3. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the crockpot.
  5. Stir in the star-shaped pasta and cook on high for an additional 30 minutes or until the pasta is tender.
  6. Serve hot, garnished with fresh parsley.

How to serve it

Ladle the warm soup into bowls and garnish with fresh parsley for a burst of color. This soup is perfect as a standalone meal or could be paired with some crusty bread for dipping. Enjoy it as a cozy dinner alongside your favorite side salad for a complete meal.

How to store it

Leftover soup can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it in individual portions. When ready to eat, thaw and reheat on the stove or in the microwave.

Helpful tips

  • Make sure to season the soup to your taste; you can add additional herbs like thyme or bay leaves during cooking for extra flavor.
  • For a thicker soup, you can add a bit of cornstarch mixed with water towards the end of cooking.
  • If you find the soup too salty, add a little more broth or some water.

Optional variations

Feel free to add other vegetables you enjoy, such as peas or spinach, for added nutrition. You can also experiment with different types of pasta; just be mindful of the cooking times as they may vary.

Frequently asked questions

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour if using the low setting or 30-45 minutes if using the high setting.

Is this soup gluten-free?
To make it gluten-free, substitute the star-shaped pasta with a gluten-free pasta option.

Can I make this soup in a regular pot instead of a crockpot?
Absolutely! You can make this soup in a regular pot by following the same steps, bringing it to a boil, and then simmering until the chicken is cooked through and the pasta is tender, usually about 20-30 minutes.

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Crockpot Chicken and Stars Soup

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A warm and comforting Crockpot Chicken and Stars Soup, perfect for chilly evenings, packed with flavor and healthy ingredients.

  • Author: raelynn-harper
  • Prep Time: 15 minutes
  • Cook Time: 390 minutes
  • Total Time: 405 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 pound chicken breast
  • 4 cups chicken broth
  • 1 cup star-shaped pasta
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breast, chicken broth, carrots, celery, onion, and garlic in the crockpot.
  2. Season with salt and pepper.
  3. Cook on low for 360-480 minutes or high for 180-240 minutes until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the crockpot.
  5. Stir in the star-shaped pasta and cook on high for an additional 30 minutes or until the pasta is tender.
  6. Serve hot, garnished with fresh parsley.

Notes

Leftovers can be stored for up to three days in the refrigerator. For longer storage, freeze in individual portions.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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