Creamy Tuscan Marry Me Chicken Soup

why make this recipe

Creamy Tuscan Marry Me Chicken Soup is not just a dish; it’s a warm embrace in a bowl. This delightful soup combines the richness of heavy cream with the vibrant flavors of sun-dried tomatoes and fresh spinach. It’s perfect for cozy nights at home or impressing someone special. Making this soup is a straightforward process that will fill your kitchen with a delicious aroma and your heart with joy.

how to make Creamy Tuscan Marry Me Chicken Soup

Ingredients:

• 2 cups shredded chicken
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 4 cups chicken broth
• 1 cup heavy cream
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent.
2. Stir in the sun-dried tomatoes and Italian seasoning, cooking for another 2 minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Add the shredded chicken and cook for about 10 minutes.
5. Stir in the fresh spinach and heavy cream. Season with salt and pepper, and heat through.
6. Serve hot and enjoy your comforting soup!

how to serve Creamy Tuscan Marry Me Chicken Soup

This soup is best served hot. You can enjoy it alone or with some crusty bread for dipping. A sprinkle of fresh herbs or grated Parmesan cheese on top can add extra flavor and presentation.

how to store Creamy Tuscan Marry Me Chicken Soup

To store this soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, consider freezing it. Be sure to label the container and consume it within three months for the best taste.

tips to make Creamy Tuscan Marry Me Chicken Soup

• Use leftover rotisserie chicken to save time.
• Adjust the thickness of the soup by adding more or less chicken broth.
• For extra depth of flavor, add a splash of lemon juice just before serving.

variation

You can try adding other vegetables like carrots or bell peppers for added color and nutrition. If you prefer a dairy-free version, substitute heavy cream with coconut milk.

FAQs

Can I use fresh chicken instead of shredded chicken?
Yes, you can use fresh cooked chicken. Just cook it through before shredding to add to the soup.

Can I make this soup vegetarian?
Yes, you can skip the chicken and use vegetable broth along with more vegetables like mushrooms or zucchini.

How spicy is this soup?
This soup is not spicy. If you want some heat, feel free to add red pepper flakes according to your taste.

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