5-Ingredient Crock Pot Mexican Shredded Chicken
A flavorful and easy dish perfect for busy days, made with just five ingredients in a crock pot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Boneless, skinless chicken breasts
- 1 packet Taco seasoning
- 1 cup Salsa
- 1 can Black beans, drained
- 1 cup Corn, frozen or canned
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the taco seasoning over the chicken.
- Pour the salsa, black beans, and corn over the chicken.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes.
- Shred the chicken with two forks, mix well with the other ingredients, and serve in tacos, burritos, or enchiladas.
Notes
For added flavor, marinate the chicken in salsa before cooking. Adjust spice level with mild or hot salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg