Baked Bang Bang Salmon
A quick and delicious baked Bang Bang salmon recipe with a spicy sriracha and sweet honey glaze, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup sriracha sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the sriracha, honey, soy sauce, and lime juice in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper.
- Brush the sriracha honey sauce generously over the top of each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot with your choice of side dishes.
Notes
Make sure not to overcook the salmon; it should flake easily when done. Adjust the amount of sriracha based on your spice preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 20g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg