Delicious Mediterranean rotisserie chicken salad with colorful vegetables and herbs

Sun-Kissed Mediterranean Rotisserie Chicken Salad: A Bright, Easy Weeknight Favorite

This Mediterranean Rotisserie Chicken Salad is a delightful and easy dish that brings together vibrant flavors and refreshing textures. It’s perfect for a light lunch or a quick dinner, especially on those busy days when you want something tasty without spending too much time in the kitchen.

Why make this recipe

This recipe is not only simple but also packed with heart-healthy ingredients. Using a rotisserie chicken saves you time while still delivering delicious, savory flavors. The combination of sun-dried tomatoes, kalamata olives, and red onion enhances the salad, making it a satisfying meal that’s great for any occasion.

Ingredients

  • 1 rotisserie chicken, shredded
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/4 red onion, finely chopped
  • 1/2 cup mayonnaise
  • Salt and pepper to taste
  • Mixed greens (for serving)
  • Bread or wraps (optional, for serving)

How to make it

  1. In a large bowl, combine the shredded rotisserie chicken, sun-dried tomatoes, kalamata olives, and red onion.
  2. Add the mayonnaise and mix until well combined.
  3. Season with salt and pepper to taste.

How to serve it

You can serve this salad atop a bed of mixed greens for a refreshing option or use it as a filling in sandwiches or wraps. The choice is yours!

How to store it

Store any leftovers in an airtight container in the fridge. It should stay fresh for up to three days. Avoid adding the salad to mixed greens until you’re ready to serve to keep everything crisp.

Helpful tips

  • Make sure to adjust the amount of mayonnaise according to your preference; feel free to use less or add more for creaminess.
  • If you’re preparing this salad in advance, consider keeping the mixed greens separate until you’re ready to eat to prevent wilting.

Optional variations

  • For added crunch, consider including diced cucumbers or bell peppers.
  • You could also swap the mayonnaise for Greek yogurt for a lighter, tangier dressing.

Frequently asked questions

Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Any leftover cooked chicken will work well. Just make sure it’s shredded or chopped.

Is there a way to make this salad dairy-free?
Yes, you can substitute mayonnaise with a dairy-free alternative or try using mashed avocado for creaminess.

Can I add other vegetables to this salad?
Definitely! Feel free to customize with your favorite vegetables, such as cherry tomatoes, spinach, or herbs for extra flavor.

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Mediterranean Rotisserie Chicken Salad

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A delightful Mediterranean salad featuring rotisserie chicken, sun-dried tomatoes, and kalamata olives, perfect for a light lunch or quick dinner.

  • Author: raelynn-harper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Gluten-free, Dairy-free option available

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/4 red onion, finely chopped
  • 1/2 cup mayonnaise
  • Salt and pepper to taste
  • Mixed greens (for serving)
  • Bread or wraps (optional, for serving)

Instructions

  1. In a large bowl, combine the shredded rotisserie chicken, sun-dried tomatoes, kalamata olives, and red onion.
  2. Add the mayonnaise and mix until well combined.
  3. Season with salt and pepper to taste.

Notes

Adjust mayonnaise according to preference; keep mixed greens separate until ready to serve to maintain crispness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

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