Snickerdoodle Recipe for Perfectly Soft and Chewy Cookies

why make this recipe

Snickerdoodles are a classic cookie loved by many for their soft and chewy texture. The blend of cinnamon and sugar adds a touch of warmth and sweetness that makes these cookies irresistible. They are perfect for sharing with friends or family and bring back fond memories of home baking. Plus, their simplicity makes them a great choice for both beginner bakers and experienced chefs alike.

how to make Snickerdoodle Cookies

Ingredients :

• 2 3/4 cups All-Purpose Flour (spooned and leveled)
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Unsalted Butter (softened to room temperature)
• 1 1/2 cups Granulated Sugar
• 1 Large Egg (at room temperature)
• 1 Large Egg Yolk (at room temperature)
• 2 tsp Vanilla Extract
• 1/4 cup Granulated Sugar
• 2 tbsp Ground Cinnamon

Directions :

1. In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Set aside.
2. In a large bowl with a mixer, beat the softened butter and 1 1/2 cups of granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.
3. Add the egg and egg yolk, one at a time, beating well after each addition. Beat in the vanilla extract.
4. With the mixer on low, gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Cover the dough and chill for at least 30-60 minutes.
6. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
7. In a small bowl, mix the 1/4 cup granulated sugar and 2 tbsp ground cinnamon.
8. Shape the dough into 1.5-tablespoon-sized balls. Roll each ball in the cinnamon-sugar mixture to coat completely. Place 2 inches apart on the prepared baking sheets.
9. Bake for 9-11 minutes, until the edges are set but the centers are still soft and puffy.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

how to serve Snickerdoodle Cookies

Once the Snickerdoodle cookies have cooled, serve them on a platter for everyone to enjoy. They pair well with a glass of milk or a warm cup of coffee or tea. For an extra touch, you can sprinkle some additional cinnamon sugar on top just before serving.

how to store Snickerdoodle Cookies

To store your Snickerdoodle cookies, place them in an airtight container at room temperature. They will stay fresh for about 4-5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just be sure to wrap them well to prevent freezer burn.

tips to make Snickerdoodle Cookies

• Make sure your butter is softened, but not melted; this will help in achieving the right texture.
• Chill the dough for at least 30 minutes to ensure the cookies hold their shape while baking.
• Don’t skip the cinnamon-sugar coating; it adds the signature flavor that makes snickerdoodles so special.
• For an even softer cookie, bake them for a few minutes less than the recommended time.

variation

You can experiment with different flavors by adding nuts, using brown sugar instead of granulated sugar for a deeper flavor, or even adding a pinch of nutmeg for an extra spice kick.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be a bit denser.

Q: How can I make dairy-free Snickerdoodles?
A: Replace the unsalted butter with a dairy-free butter substitute and make sure to check that other ingredients are dairy-free.

Q: Can I add chocolate chips to Snickerdoodle cookies?
A: Absolutely! Adding chocolate chips can create a delicious twist on the traditional snickerdoodle flavor.

Print