Slow Cooker Pork Tenderloin: The Easiest, Juiciest Recipe for Weeknight Bliss

why make this recipe

Slow Cooker Pork Tenderloin is an easy and delicious dish that anyone can make. Using a slow cooker means you can set it and forget it, making it perfect for busy days. The marinade gives the pork a sweet and savory flavor that everyone will love. Best of all, this recipe results in juicy and tender meat that will impress your family and friends.

how to make Slow Cooker Pork Tenderloin

Ingredients

• 2 lbs pork tenderloin (About 1 large or 2 small tenderloins)
• 1 tbsp olive oil
• 1/2 cup chicken broth (Low sodium)
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp brown sugar (Packed)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• Salt and black pepper to taste

Directions

1. In a small bowl, whisk together the chicken broth, soy sauce, honey, brown sugar, garlic powder, onion powder, dried rosemary, and dried thyme. Set aside.
2. Pat the pork tenderloin dry with paper towels and season generously with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork for 2-3 minutes on each side until a golden-brown crust forms.
4. Transfer the seared pork tenderloin to the basin of your slow cooker. Pour the prepared sauce over the pork.
5. Cover the slow cooker and cook on LOW for 2-4 hours, until the pork is tender and an instant-read thermometer inserted into the thickest part registers 145°F (63°C).
6. Remove the pork from the slow cooker and place it on a cutting board. Let it rest for 10 minutes before slicing against the grain. Serve immediately, drizzled with the cooking juices or the optional gravy.

how to serve Slow Cooker Pork Tenderloin

Serve the pork tenderloin sliced with a side of vegetables or rice. You can drizzle some of the cooking juices over the meat for extra flavor. This dish pairs well with mashed potatoes, steamed broccoli, or a fresh salad.

how to store Slow Cooker Pork Tenderloin

To store leftovers, let the pork cool completely before placing it in an airtight container. You can keep it in the refrigerator for 3-4 days. If you want to store it for longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Slow Cooker Pork Tenderloin

• Choose a pork tenderloin that is uniform in size for even cooking.
• Don’t skip the searing step; it adds a nice flavor and texture to the meat.
• Adjust seasoning according to your taste. Feel free to add more herbs or spices.
• Use a meat thermometer to check the doneness, as cooking times can vary.

variation

You can make this recipe with different marinades. Try adding a splash of orange juice for a citrus flavor or some chipotle sauce for a spicy kick. You can also swap the pork tenderloin for chicken breast if you prefer.

FAQs

Q: Can I cook this on high instead of low?
A: Yes, you can cook it on high for about 1-2 hours. Just make sure to check the internal temperature.

Q: What can I do with the leftovers?
A: Leftovers are great in sandwiches, tacos, or salads. You can also add it to stir-fries.

Q: Can I use frozen pork tenderloin?
A: It’s best to thaw the pork tenderloin before cooking. Cooking from frozen may affect the cooking time and the texture of the meat.

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