Sausage Cottage Cheese Breakfast Casserole

This Sausage Cottage Cheese Breakfast Casserole is the perfect way to start your day! Packed with protein and loaded with delicious flavors, it’s an ideal choice for breakfast or brunch gatherings. With a combination of sausage, eggs, cottage cheese, and vegetables, this dish is both hearty and satisfying. Plus, it can easily be made ahead of time!

Why make this recipe

This breakfast casserole is not only delicious but also incredibly versatile. It’s a great option for meal prep and can be customized with your favorite ingredients. It’s perfect for feeding a crowd or for those busy weekday mornings. The combination of creamy cottage cheese and savory sausage ensures a flavor-packed bite every time.

Ingredients

• 1 pound sausage
• 1 cup cottage cheese
• 8 eggs
• 2 cups shredded cheese (cheddar or mozzarella)
• 2 cups diced vegetables (such as bell peppers, onions, and spinach)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup milk
• 1 loaf of bread (cubed)

How to make it

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
3. In a large bowl, whisk together the eggs, cottage cheese, milk, salt, pepper, garlic powder, and onion powder.
4. Add the cooked sausage, diced vegetables, and cubed bread to the egg mixture. Mix well.
5. Pour the mixture into a greased baking dish and top with shredded cheese.
6. Bake for 30-40 minutes, or until set and golden on top.
7. Allow to cool slightly before slicing and serving.

How to serve it

Serve the casserole warm, sliced into squares or wedges. It pairs wonderfully with fresh fruit or a light salad for a balanced meal. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for an extra touch of flavor.

How to store it

Store any leftovers in an airtight container in the refrigerator. The casserole can be kept for up to 4 days. To reheat, simply warm in the oven or microwave until heated through.

Helpful tips

• For a richer flavor, consider using breakfast sausage with added herbs and spices.
• Ensure that the bread is slightly stale, as this will help absorb the egg mixture better.
• Feel free to adjust the vegetables based on what you have available or prefer.

Optional variations

• Swap out the sausage for turkey sausage or cooked bacon for a different flavor.
• Experiment with different types of cheese, such as feta or gouda, for unique taste profiles.
• Add additional spices like paprika or chili powder for an extra kick.

Frequently asked questions

Can I make this casserole ahead of time?
Yes, you can prepare it the night before. Simply assemble the casserole, cover it, and refrigerate. Bake it in the morning as directed.

Can I freeze the leftovers?
Absolutely! This casserole freezes well. Just make sure to let it cool completely before wrapping it tightly and placing it in the freezer. Thaw in the refrigerator before reheating.

How do I know when the casserole is done?
The casserole is done when it is set in the middle and a golden brown color appears on top. You can also insert a toothpick into the center; if it comes out clean, it’s ready!

Print