Crockpot Cheeseburger Soup: The Ultimate Comfort Meal for Cozy Weeknights

Why Make This Recipe

Crockpot Cheeseburger Soup is the ultimate comfort food, perfect for a cozy night in or a busy weeknight dinner. It combines the flavors of a classic cheeseburger into a creamy, hearty soup that is easy to make. The slow cooker does most of the work, allowing you to enjoy a warm and filling meal with minimal effort. Plus, it’s a great way to feed a crowd or have delicious leftovers ready for the next day!

How to Make Crockpot Cheeseburger Soup

Ingredients

• 1 lb ground beef (85/15 or 90/10 recommended)
• 6 slices bacon (chopped)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1.5 lbs Russet potatoes (peeled and cubed)
• 4 cups beef broth (low-sodium)
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 8 oz cream cheese (cubed and softened)
• 2 cups sharp cheddar cheese (freshly shredded)
• 1/2 cup heavy cream

Directions

1. In a large skillet over medium-high heat, cook the ground beef and chopped bacon until the beef is browned and the bacon is crispy. Drain off excess grease.
2. Add the diced onion to the skillet and cook for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute until fragrant.
3. Transfer the beef mixture to a 6-quart slow cooker. Add the cubed potatoes, beef broth, ketchup, Worcestershire sauce, salt, and pepper. Stir to combine.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the potatoes are fork-tender.
5. Stir in the softened, cubed cream cheese until it has completely melted into the soup. Gradually stir in the shredded cheddar cheese until smooth.
6. Stir in the heavy cream and allow the soup to heat through for another 10-15 minutes. Serve hot with your favorite cheeseburger toppings.

How to Serve Crockpot Cheeseburger Soup

Serve this soup hot, garnished with your favorite cheeseburger toppings. Try adding diced tomatoes, pickles, green onions, or a dollop of sour cream. You can also serve it with crusty bread or a side salad to complete your meal.

How to Store Crockpot Cheeseburger Soup

To store leftover soup, allow it to cool completely before transferring it to airtight containers. It will keep in the refrigerator for about 3-4 days. If you want to store it for longer, freeze it in individual portions for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm it on the stove or in the microwave.

Tips to Make Crockpot Cheeseburger Soup

• Use a leaner ground beef to reduce grease, but not too lean that it lacks flavor.
• Feel free to mix in your favorite vegetables, like carrots or bell peppers, for added nutrition.
• For a spicier kick, add a dash of hot sauce or some diced jalapeños.
• If you prefer a thicker soup, you can mash some of the potatoes before serving.

Variation

You can customize this soup by using different cheeses, such as pepper jack for a spicy flavor or mozzarella for a milder taste. You can also substitute the ground beef with ground turkey or chicken for a leaner option.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen potatoes in this recipe. Just add them to the slow cooker directly without thawing.

Can I make this soup vegetarian?
Yes, you can substitute the ground beef and bacon with plant-based alternatives and use vegetable broth instead of beef broth.

How do I thicken the soup?
If you want a thicker consistency, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) during the last 30 minutes of cooking. Stir well to combine.

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