Creamy Marry Me Chicken Orzo: A Cozy Weeknight Victory

This creamy “Marry Me” Chicken Orzo is an easy and delightful weeknight meal that’s sure to please everyone at the dinner table. With tender chicken and orzo pasta enveloped in a rich, cheesy sauce, it’s a comforting dish that can make any evening feel special.

Why make this recipe

There are plenty of reasons to whip up this creamy orzo dish. It combines simple ingredients to create a flavorful meal that can be made in just one pot. It’s quick enough for a weeknight dinner and so delicious that your family might just fall in love with it! Plus, the addition of spinach adds a burst of color and nutrition.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup spinach, chopped
• 1/2 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

How to make it

1. In a large pot, heat olive oil over medium heat. Add the chicken and season with salt and pepper, cooking until browned.
2. Add garlic and Italian seasoning, and sauté for about 1 minute until fragrant.
3. Stir in the orzo and chicken broth; bring to a boil.
4. Reduce heat to low, cover, and simmer for about 10 minutes until the orzo is cooked.
5. Stir in the heavy cream, spinach, and parmesan cheese until well combined. Cook for an additional 2-3 minutes until heated through.
6. Serve warm and enjoy!

How to serve it

This creamy chicken orzo can be served right from the pot for a cozy meal. Consider garnishing it with extra parmesan cheese or a sprinkle of fresh herbs for a touch of elegance. Pair it with a side salad or some crusty bread to make it a complete dinner.

How to store it

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot on the stove over low heat, adding a splash of broth or water to loosen the sauce if necessary.

Helpful tips

• Make sure not to overcook the orzo; it should be al dente as it will continue to absorb liquid while simmering.
• For a spicier kick, you could add a pinch of red pepper flakes when cooking the chicken.

Optional variations

• To customize the dish, feel free to incorporate other vegetables such as mushrooms, bell peppers, or zucchini.
• Swap out the spinach for kale or arugula for a different flavor profile.
• For a lower-calorie version, replace heavy cream with a lighter half-and-half or a non-dairy milk alternative.

Frequently asked questions

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breast, but it will require additional cooking time. Ensure the chicken is cooked through before adding the other ingredients.

How do I know when the chicken is done cooking?
Chicken breast should reach an internal temperature of 165°F. You can cut into a piece to check that it’s no longer pink in the center.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance and then cook it just before serving. The flavors meld even more if you let it sit for a short period after cooking.

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