Creamy Chicken and Broccoli Alfredo Bake: A Cozy, Crowd-Pleasing Pasta Casserole

Why Make This Recipe

Chicken and Broccoli Alfredo Bake is a comforting and creamy pasta casserole that brings together tender chicken, fresh broccoli, and a rich Alfredo sauce. It’s perfect for weeknight dinners and gatherings alike. The dish is not only delicious but also easy to prepare, making it a favorite among home cooks. With its cheesy goodness and hearty ingredients, it’s sure to please everyone at the table.

How to Make Chicken and Broccoli Alfredo Bake

This Chicken and Broccoli Alfredo Bake is a simple yet satisfying dish that you can whip up in no time. Let’s break it down step by step so you can follow along easily.

Ingredients

• 16 oz (450g) Farfalle pasta (Cooked al dente)
• 1.5 lbs (680g) Chicken breast (Cut into bite-sized chunks)
• 3 cups (250g) Broccoli florets (Lightly steamed)
• 2 cups (480ml) Heavy cream
• 1/2 cup (115g) Unsalted butter
• 1.5 cups (150g) Parmesan cheese (Freshly grated and divided)
• 2 cups (225g) Shredded mozzarella (For the cheese pull)
• 2 tbsp (8g) Fresh parsley (Finely chopped)

Directions

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large pot, cook the Farfalle pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the unsalted butter over medium heat. Add the bite-sized chicken chunks and cook until browned and cooked through, about 5-7 minutes.
4. Pour in the heavy cream and stir. Add 1 cup of Parmesan cheese and mix until the cheese melts and the sauce thickens slightly.
5. Combine the cooked pasta, broccoli florets, and the creamy chicken sauce in a large mixing bowl. Stir until well combined.
6. Transfer the mixture into a large baking dish. Top with the remaining Parmesan cheese and the shredded mozzarella.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and sprinkle with finely chopped parsley before serving.

How to Serve Chicken and Broccoli Alfredo Bake

Serve the Chicken and Broccoli Alfredo Bake hot, straight from the oven. It pairs perfectly with a fresh garden salad or some garlic bread. You can also add extra parsley on top for a fresh touch and a pop of color.

How to Store Chicken and Broccoli Alfredo Bake

Once cooled, store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat it in the microwave or oven until warmed through.

Tips to Make Chicken and Broccoli Alfredo Bake

• Make sure not to overcook the pasta, as it will continue to cook in the oven.
• For added flavor, season the chicken with salt, pepper, and your favorite herbs while cooking.
• Feel free to swap out the broccoli for another vegetable like spinach or peas if you prefer.

Variation

You can customize this recipe by adding different proteins such as shrimp or sausage. For a lighter version, you may substitute half of the heavy cream with whole milk or a low-fat cream alternative.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the casserole.

Can I prepare this bake in advance?
Absolutely! You can assemble the dish, cover it, and store it in the fridge for up to a day before baking.

How do I know when the bake is done?
The Chicken and Broccoli Alfredo Bake is done when the cheese is melted and bubbly, and the top is golden brown. A toothpick inserted into the middle should come out hot.

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