Cranberry Jalapeño Cowboy Candy: The Ultimate Sweet & Spicy Holiday Treat

why make this recipe

Cranberry Jalapeño Cowboy Candy is a delightful treat that combines sweet and spicy flavors, making it perfect for the holidays. This unique recipe is not only a tasty snack but also a wonderful gift for friends and family. The combination of fresh cranberries and jalapeños creates a stunning contrast that adds excitement to any dish. Plus, it’s a great way to use seasonal ingredients!

how to make Cranberry Jalapeño Cowboy Candy

Ingredients:

• 1 lb fresh jalapeños (sliced into 1/4-inch rounds)
• 12 oz fresh cranberries
• 2 cups apple cider vinegar
• 3 cups granulated sugar
• 1/2 cup water
• 1/2 tsp turmeric
• 1/2 tsp allspice berries
• 1 cinnamon stick

Directions:

1. Wear gloves while slicing jalapeños into 1/4-inch rounds. Set them aside. Sterilize your canning jars and lids.
2. In a large pot, combine apple cider vinegar, water, sugar, turmeric, allspice berries, and the cinnamon stick. Bring this mixture to a full rolling boil over medium-high heat, stirring regularly to dissolve the sugar.
3. Carefully add the sliced jalapeños and fresh cranberries into the boiling syrup. Allow it to return to a boil, then reduce the heat and let it simmer for 5-7 minutes until the peppers are tender-crisp.
4. Use a slotted spoon to take out the jalapeños and cranberries from the pot. Set them aside in a bowl.
5. Increase the heat to medium-high and bring the syrup to a hard boil for about 6-8 minutes to thicken it a little.
6. Reduce the heat again, add the jalapeños and cranberries back into the pot, and stir to coat everything in the thickened syrup.
7. Carefully ladle the hot cowboy candy into the prepared sterilized jars, leaving 1/4-inch headspace. Wipe the jar rims clean, center the lids, and screw on the rings until they are fingertip-tight. Process the jars in a boiling water bath canner for 10 minutes (adjusting for your altitude).
8. Turn off the heat and let the jars rest in the canner for 5 minutes before you take them out and place them on a towel-lined counter. Let them sit undisturbed for 24 hours. Check the seals. For the best flavor, wait at least 1-2 weeks before opening the jars.

how to serve Cranberry Jalapeño Cowboy Candy

This sweet and spicy treat is versatile! You can serve it as a snack on its own or use it as a topping for cream cheese on crackers. It also pairs well with grilled meats or can be added to a charcuterie board. The bright colors and unique flavors make it an excellent addition to your holiday gatherings.

how to store Cranberry Jalapeño Cowboy Candy

Store the sealed jars of Cranberry Jalapeño Cowboy Candy in a cool, dark place. They can last for up to a year if stored properly. Once opened, keep the jar in the refrigerator and consume within a few weeks.

tips to make Cranberry Jalapeño Cowboy Candy

• Make sure to wear gloves when handling jalapeños to avoid skin irritation.
• For a sweeter taste, you can adjust the amount of sugar to your preference.
• Don’t rush the boiling and thickening process; it helps develop better flavors.

variation

You can try adding other spices like cloves or ginger for extra flavor. Another delicious twist is using different types of peppers for varying heat levels, such as habaneros for those who love a stronger kick.

FAQs

Q: Can I use frozen cranberries for this recipe?
A: Yes, frozen cranberries can be used if fresh ones are not available. Just make sure to thaw and drain excess liquid before using.

Q: Is it necessary to process the jars in a boiling water bath?
A: Yes, processing the jars helps seal them properly and ensure food safety.

Q: How do I know if my jars are sealed?
A: After 24 hours, press the center of the lid. If it doesn’t pop back, the jar has sealed correctly. If it does, refrigerate the jar and consume it soon.

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